Who We Are

The Brown County Culinary Kitchen is a non-profit collaborative effort among four partnering organizations: Advance, a division of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson.

Partners

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FMK Logo.jpgTechnical Consultant

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What We Offer

We provide not only the kitchen space and commercial equipment, but the help and resources businesses need to start . . . and to grow!

We have found that most interested parties, whether they are an existing business or just have a dream, like to come and tour the kitchen first.  To be contacted for your own personal tour of the kitchen and resources, please complete our inquiry form. Your tour may also include an introduction to our technical assistance expert.  If you like what you see, and our kitchen is compatible with what you intend to produce, the next step in applying to become a kitchen client is to complete an application/needs assessment form. You will need a username and password, which will be assigned to you.

Our technical assistance expert will be in touch with you then to schedule a formal Intake assessment to go over our kitchen rules, policies & procedures, licensing, keys, etc.  There is a one time non-refundable Intake assessment fee of $150.  Once your Intake assessment is successfully completed, you are ready to go!

Our kitchen is open 24hrs a day, 7 days a week, 365 days a year.  We utilize an online scheduling system so that you can request time in the kitchen at your convenience.