The Brown County Culinary Kitchen is a non-profit collaborative
effort among four partnering organizations: Advance, a division of
the Green Bay Area Chamber of Commerce, Curative Connections,
NWTC Entrepreneur Resource Center and The Farm Market Kitchen.
We provide not only the kitchen space and commercial equipment,
but the help and resources businesses need to start . . . and to
We have found that most interested parties, whether they are an
existing business or just have a dream, like to come and tour the
kitchen first. To be contacted for your own personal tour of
the kitchen and resources, please complete our inquiry form. Your tour may also include an
introduction to our technical assistance expert. If you like
what you see, and our kitchen is compatible with what you intend to
produce, the next step in applying to become a kitchen client is to
complete an application/needs assessment form. You
will need a username and password, which will be assigned to you by
our contact person Elizabeth Slade, 496-2110, email@example.com.
Our technical assistance expert will be in touch with you then to
schedule a formal Intake assessment to go over our kitchen rules,
policies & procedures, licensing, keys, etc. There is a
one time non-refundable Intake assessment fee of
$150. Once your Intake assessment is successfully completed,
you are ready to go!
Our kitchen is open 24hrs a day, 7 days a week, 365 days a
year. We utilize an online scheduling system so that you can
request time in the kitchen at your convenience.
all rights reserved