How to Get Started

The Brown County Culinary Kitchen serves the needs of food entrepreneurs in the Northeast Wisconsin area.

Each culinary business owner will be responsible for complying with all applicable city, state and federal agencies governing food related business including licensing, food safety and sanitation, taxes and employment, etc.

To get started, review the Brown County Culinary Kitchen…

After review of the Brown County Culinary Kitchen contents please contact Mary Pat Carlson at (920) 421-0995 or email at BCCK@CurativeConnections.org.

Come visit the Brown County Culinary Kitchen!!!

Mapquest Map
http://mapq.st/go7yOH

Directions:

From I-43(N)or(S): merge onto WI-54 E/WI-57 N via EXIT 185 toward Sturgeon Bay/Algoma. In 1.1 miles take the Nicolet Dr ramp toward University Ave. Stay left and take the ramp toward University Ave. Turn LEFT onto Nicolet Dr. Turn LEFT onto Curry Lane. If you are on University Ave and reach St. Anthony Dr you've gone about 0.3 miles too far. In 0.4 mile, 2900 CURRY LN is on the RIGHT.  Enter at the main entrance.

From WI-54E/ WI-57N: take the Nicolet Dr ramp toward University Ave. Stay left and take the ramp toward University Ave. Turn LEFT onto Nicolet Dr. Turn LEFT onto Curry Lane. If you are on University Ave and reach St. Anthony Dr you've gone about 0.3 miles too far. In 0.4 mile, 2900 CURRY LN is on the RIGHT. Enter at the main entrance.