The Brown County Culinary Kitchen is a non-profit collaborative effort among Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant.

There is a nonrefundable $200 intake fee as well as licensing fees ranging from $75-$2,000 based on your products and process.

Your Business, Our Kitchen

One of the biggest obstacles for starting a food-related business is the extremely high cost of setting up a commercially licensed kitchen. The Brown County Culinary Kitchen exists to help you overcome this obstacle by providing a fully equipped, shared-use kitchen that has been inspected and approved for use as a commercial kitchen.

Brown County Culinary Kitchen wants you to build your business on an as-needed basis with minimal start-up costs and low risk!!!

We offer:

$15/hr kitchen usage
Short-term or long-term usage
Commercial stoves, convection oven, refrigerators, freezers, mixer, stainless steel work tables, baker's racks and more

24-hour access
On-site manager
Technical assistance
Business coaching

Our Mission

To provide economic development through entrepreneurship, providing opportunities for sustaining local agriculture, and promoting best practices for food processors.

The Brown County Culinary Kitchen serves the needs of food entrepreneurs in the Northeast Wisconsin area. We require all users to be licensed and insured.

For More Information:
Mary Pat Carlson

(920) 421-0995

BCCK@CurativeConnections.org

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Technical Consultant